7 Recipes to Master this Summer #7: Oatmeal Raisin Cookies

5:29 pm

"Always end with dessert!" 

This Oatmeal Raisin Cookie recipe concludes my 7 Recipes to Master this Summer. I hope some of these recipes have inspired you to try them. Even though summer is coming to a close, I am hoping to keep up with cooking even as my schedule becomes jammed pack. Feel free to leave feedback on this series, I'd love to hear what you think!


·      2 cup(s) all-purpose flour 
·      1/2 teaspoon(s) salt 
·      1/2 teaspoon(s) ground cinnamon 
·      1 teaspoon(s) baking powder 
·      1 teaspoon(s) baking soda 
·      1 cup(s) (2 sticks) unsalted butter, room temperature 
·      1 cup(s) packed light-brown sugar 
·      1/2 cup(s) granulated sugar 
·      1 tablespoon(s) pure vanilla extract 
·      3 tablespoon(s) milk 
·      2 large eggs 
·      3 cup(s) old-fashioned oats 
·      1 cup(s) raisins (optional)


1.    In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside.

2.    In separate bowl, combine butter with both sugars, and beat until light and fluffy. Add vanilla, milk, and eggs, and mix well. Add flour mixture, and beat until just combined. Stir in oats and raisins. Place dough in the refrigerator until firm.

3.    Heat oven to 350 degrees. Lightly grease baking sheet. Scoop out 2 tablespoons of dough and shape into a ball, and place on baking sheet. Repeat with remaining dough, spacing balls 3 inches apart. Press down to flatten into 2-inch diameters.

4.    Bake until golden but still soft in center, about 16 to 18 minutes. Remove from oven and place on a wire rack to cool completely. Store in an airtight container at room temperature up to 1 week.



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